13.8 oz. can refrigerated pizza crust, or homemade crust
2 T. butter, melted
4 cloves garlic, minced
1 t. Italian seasoning
2 c. shredded mozzarella cheese
Preheat oven to 450. Lightly coat a baking sheet with or pizza pan with oil. Roll out dough onto cornmeal sprinkled surface. Roll out into a 12" rectangle. Transfer to baking pan (I just rolled it right out onto the pan to begin with.) Combine butter, garlic and seasoning. Brush over surface of dough in an even layer, leaving 1/2" border. Sprinkle with mozzarella. Place in oven and bake 10-12 minutes, until crust is golden and cheese is melted. Serve immediately. Yum!
Picture #1: rolled out dough with garlic butter spread. #2: cheese added. #3: ready to eat.
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