Kathy's Crockpot Bread Pudding

4 eggs

1 1/2 c. sugar

5 c. milk

4 T. melted butter, cooled

2 t. vanilla

1/4 t. nutmeg

1 t. cinnamon

1/4 t. salt

8 c. bread cubes (I used 6" sub rolls that were stale)

Whisk together the first 3 ingredients. Add next 5 ingredients. Place bread cubes in lined crockpot. Pour combined ingredients over bread cubes. Press down so cubes absorb all the liquid. Cover and cook on low for 6 hours. Insert knife in center at end of 6 hours and if it comes out clean, the bread pudding is done. Serve with whipped cream, vanilla ice cream, or vanilla sauce. May also add raisins and almond slivers, or chopped pecans before cooking if desired.

1st picture: bread cubes in crockpot, 2nd picture: sauce poured over top, 3rd picture: it's ready!, 4th picture: served with caramel praline ice cream. Yum!