2 c. fresh or frozen blueberries, thawed
1 c. milk
1/2 c. butter, melted
1 1/4 c. sugar, divided
Mix 2 T. sugar with blueberries and set aside. Combine flour, 1 c. sugar, and milk. There will be some lumps. Add melted butter and mix well. Pour into lined crockpot. Sprinkle blueberries over top, evenly distributed. Sprinkle remaining sugar on top. Cover and cook on low for 2 hours, or until toothpick comes out clean. Serve warm with ice cream or whipped topping.
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