1/4 c. powdered sugar
6 T. butter, melted
12 regular size marshmallows, cut in half, not miniature or giant marshmallows
2 full size Hershey's bars, unwrapped and cut apart into 24 segments*
Preheat oven to 350. Combine crumbs, butter, and powdered sugar. Spray 24 mini muffins tins, or use mini paper liners. Place 1 t. crumb mixture in each tin. Press in bottom and up sides. Bake for 4 minutes until golden brown. Place cut marshmallows in each tin, cut side down. Set oven to broil. Place pan of s'mores in oven for 1 minute until marshmallows are soft and looking brown. They can burn fast, so keep a close eye on them. Remove from oven and top with chocolate pieces. Press into marshmallows. Allow to cool for 15 minutes. Remove from pan.
*other chocolate can be used: rolos, mini PB cups, kisses, nestle crunch, etc...
1st picture: after baking crusts, before browning marshmallows. 2nd picture: after browning marshmallows and adding candy. 3rd picture: Ready to eat.
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