Kathy's Peanut Butter Cake and Frosting

Cake:

1 stick butter

1/2 c. peanut butter

1 c. water

1/2 c. oil

2 c. flour

2 c. sugar

2 eggs, slightly beaten

1/2 c. milk

1 t. vanilla

1 t. baking soda (omit if using SR flour)

Frosting:

1 stick butter

1/3 c. milk

1/2 c. peanut butter

1 lb. box confectioners sugar

1 t. vanilla

Preheat oven to 400 degrees. Combine first 4 cake ingredients in saucepan. Bring to a boil, stir, and watch carefully. Combine all other cake ingredients in a large bowl. Add peanut butter mixture. Stir until well blended. (May use electric mixer if needed.) Pour into sprayed jelly roll pan. Bake 20 minutes. **Watch cake as it may take less time. Combine first 3 ingredients of frosting in saucepan. Bring to a full boil. Stir and watch carefully. Add confectioners sugar and vanilla and mix well. Frost cooled cake. This cake doesn't taste too sweet as most peanut butter cakes do. Yummy!

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