Smoked Sausage and Broccoli Cheese Rice Skillet

1 T. oil

1 T. butter

1 lb. smoked sausage, sliced 1/4" thick

1 small onion, chopped

1 green pepper, chopped

2 c. broccoli florets, fresh or frozen

2 c. cooked white rice

1 t. garlic powder

1 t. onion salt

1/4 t. pepper

1-1 1/2 c. shredded cheddar cheese

Melt butter and oil in large skillet over medium high heat. Add sausage and onions. Cook about 5 minutes, until onion is tender and sausage begins to brown. Add bell pepper and broccoli. Cover, reduce heat and cook 5 minutes. Add the cooked rice, garlic powder, and onion salt. Combine well, cover and heat until rice is hot. Add shredded cheese and remove from heat. Serve hot.

First picture: cooking in skillet. Second picture: ready to eat!