Easter Blossom Cookies

2 c. SR flour

1/4 t. salt

1 c. sugar

1/2 c. butter, softened, not melted

1 egg, room temperature

1 1/2 t. vanilla

1-2 T. milk

colored sanding sugars*

32 Hershey's kisses, unwrapped

Preheat oven to 350. Line baking sheets. Whisk together flour and salt. Cream butter and sugar until light and fluffy. Add egg and vanilla, beating until combined. Gradually add flour on low until combined. Continue mixing on low while adding milk. Add just enough to soften the dough. Use a small cookie scoop to portion out dough and use your hands to roll it into balls. Roll each ball in colored sugar and place 2" apart on baking sheet. Bake 8-10 minutes until puffed and edges are just set but not browned. Allow cookies to cool 2 minutes then press Hershey's kiss in middle of each cookie. Allow to cool 5 minutes, then cool completely.

*dough can be divided and colored before rolling into balls, instead of buying colored sanding sugar..