10 oz. bag angel hair coleslaw
1/2 c. sliced almonds
1/2 c. raisins
2, 6 oz. lemon burst yogurt
1/4 c. mayo or miracle whip
2 T. lemon juice
1 t. salt
1/2 t. pepper
2 c. diced strawberries
In a large bowl, combinecoleslaw, raisins, and almonds. In another bowl, combine the yogurt, mayo, lemon juice, salt & pepper. Pour the dressing over the slaw mix. Mix well. Cover and chill at least an hour. Right before serving, add strawberries. (Adding them right before serving keeps them from getting too soggy and bleeding into the mixture making it pink.)
No comments:
Post a Comment