3 oz. pkg. vanilla instant pudding mix*
3 oz. pkg. strawberry jello powder*
1/4 c. plain flour
1/4 c. butter, super soft, but not melted
14.3 oz. pkg. golden oreos
Preheat oven to 350. Add strawberry jello powder to butter in bowl. Beat until well combined. Add vanilla pudding powder. Beat. Beat in flour until no white specks are left. Spread onto parchment paper lined baking sheet. Bake 8 minutes. Remove and cool 3 minutes. Transfer to fridge for 15 minutes. Place oreos in food processor and pulse until cookies are crumbly. Break jello mixture into pieces. Place in food processor and pulse until crumbly. Toss mixtures together. Sprinkle on top of baked Strawberry Shortcake Cookies that have been drizzled with icing.
Also good sprinkled on vanilla ice cream.
*Make sure the pudding mix and jello powder are the same size.
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