Butter Chicken

1 pound boneless skinless chicken, cut in chunks 

1 T. olive oil

butter chicken sauce, Sherwood or Patak's, your choice of heat (we like mild or extra mild)

Basmati rice, cooked (I use Ready Rice, cooks in pouch in microwave)

naan bread

Cook chicken in oil over medium heat until browned. Add sauce and simmer until warmed through. Serve over warm rice with side of naan bread. My daughter's favorite!