2 1/2 c. SR flour
1 c. butter, softened
3/4 c. sugar
3/4 c. light brown sugar, packed
2 eggs
2 t. vanilla or almond extract
gel food coloring (pastel colors), optional
2 c. chocolate chips, vanilla chips, Easter sprinkles, etc..., your choice
Preheat oven to 350. Line baking sheets with parchment paper. Beat butter and sugars together until light and fluffy. Add eggs one at a time. Mix well after each. Add extract. Gradually add flour. Stir until combined. Divide dough into 4 bowls, or leave together if not coloring. Tint each with a different color (if using). Mix gently until evenly colored. Take small portions of each and press together to form a marbled ball. Place on baking sheet and gently flatten. Sprinkle with chocolate chips or other garnish. Bake 10-12 minutes until edges are golden. Cool 5 minutes. Serve warm if desired.
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