Lemon Cookie Cups

1 pkg 24 ct premade sugar cookie dough, other flavors may be used

20 oz. can lemon pie filling, other flavors can be used too

powdered sugar, optional

frozen blueberries, optional

lemon zest or true lemon

sprinkles, or pastel candies, optional

Preheat oven to 350. Spray mini muffin pan. Drop one cookie dough piece in each tin. Bake 12-14 minutes until edges are lightly golden. Immediately after taking out of oven, use a pestle or back of spoon to press centers down, creating a small well. Cool 10 minutes. Fill wells with pie filling. Dust with powdered sugar, lemon zest, or true lemon if desired. Top with 2-3 blueberres, sprinkles, or candies, if desired. Makes 24 cookie cups.

Chocolate ganache sets up too hard to bite into if you decide to make these with chocolate chip cookie dough. Using chocolate pudding would be much better.