Daisy Shortbread Cookies with Pastel Candies

2 c. butter, softened, not melted

1 c. sugar

1 t. vanilla

4 c. plain flour

pastel m&m's or other candies

Preheat oven to 350. Beat butter and sugar until light and fluffy. Stir in vanilla and flour. Chill for 30 minutes. Remove from fridge and form into small balls. Place 5-6 balls in the shape of a circle on parchment paper covered baking sheet. Press candy in center of cookies. Place a small square of parchment paper over flower and press down with bottom of glass before baking. Use a knife to make lines on cookies. Bake 10-12 minutes until lightly golden on edges. 

after baking: 

*for a more stable flower a center ball of dough can be placed and candy placed on top of it. (seen in picture)