1/4 lb. fresh broccoli, chopped
1 t. lemon juice
1/2 c. fresh parsley, snipped, optional
1/4 c. onion. chopped
1 1/2 c. Swiss cheese, shredded
2 T. Dijon-style honey mustard (plain is fine too)
2 pkgs. (8 ct each) refrigerated crescent rolls
Preheat oven to 350 degrees. Combine all ingredients except rolls in large mixing bowl. Set aside. Arrange crescent triangles in a circle on large baking sheet or cooking stone. Points to the outside, bases overlapping in center. Spread filling over base. Fold points of triangle over filling and tuck under base at the center. Filling will not be completely covered. Bake 25-30 minutes or until golden brown. Makes 8 servings. Serve with a garden salad and fruit.
*May beat together 1 egg white and 1 T. water. Brush over ring before baking for a pretty shine.
Before baking:
after baking
ready to eat
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