Chicken Cordon Bleu Crescent Ring

1 (8 oz) pkg cream cheese, softened
1/2 t. Italian seasoning
1 onion, chopped
1 garlic clove , chopped
salt and pepper to taste
2 c. shredded cooked chicken
1/2 c. cooked, drained, and chopped bacon
1/2 c. cooked ham, chopped
3/4 c. shredded Swiss cheese
2 cans (8 ct ) crescent rolls
2 T. honey mustard sauce

Heat oven to 375 degrees. Spray a large flat cooking sheet or use a baking stone if you have one. Combine cream cheese, salt, pepper, honey mustard, onion, garlic, and Italian seasoning. Add chicken, bacon, ham, and cheese. Stir to combine. Make sure all ingredients are evenly coated. Set aside. Separate crescent rolls and place on baking sheet/stone with points facing out. Overlapping the bases in a circle, there should be a 3-4" opening in the middle. Evenly spoon cream cheese mixture over dough, in the shape of a ring (see picture above). Pull crescent roll points up and over top of cream cheese ring and tuck under. Be sure to seal so ingredients don't leak out. (see picture below)

Bake 20 minutes until firm and golden brown. Cool 5-10 minutes before cutting. Serve warm.

(Finished result above)