Bacon Cheddar Pinwheels

1 can Pillsbury seamless dough sheet (found next to crescent rolls)
2 T. ranch dressing
1/4 c. Real bacon pieces (I use Oscar Meyer, found next to the bacon bits)
1/2 c. shredded cheddar cheese
1/4 c. freeze dried onions (Litehouse brand-found in produce section)

Heat oven to 350 degrees. Unroll dough and cut lengthwise into two long rectangles.Press each into a 12x4 rectangle. Spread ranch dressing over each rectangle, Sprinkle with bacon, cheese, and onions.Starting with the short side, roll up each rectangle. Press to seal. Using a serrated knife, cut each roll into 8 slices.Place cut side down on a cookie sheet. Bake 12-17 minutes or until edges are golden brown. Remove from oven and serve warm.