Rotisserie Pork Fajitas

1 Rotisserie pork roast
2 c. sliced green peppers
1 c. diced onion
1 clove garlic, minced
olive oil
salt and pepper
1 c. shredded Monterey Jack cheese
 chopped tomatoes
sour cream
salsa
tortillas

Heat oil in skillet. Add garlic, peppers, & onion. Cook through over medium heat. Add sliced pork and saute until warm. Place tortillas on plate and layer with a serving of peppers mixture. Add tomatoes, cheese, and salsa. Wrap up and serve with sour cream, salt and pepper.