1/2 gallon unsweetened tea
1/2 c. sugar
1/4 c. ground cinnamon
1/2 c. strawberries, sliced (other berries may be used instead)
lemon slices
Heat tea in large pan. Add sugar and cinnamon. Stir until dissolved. Remove from heat and add berries. Steep for 5 minutes. Strain berries and serve. Garnish with lemon. May also be served cold.
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