4 tomatoes, chopped
1 cucumber, chopped
2 green peppers, chopped
1/2 c. Kalamata olives
1/2 c. white grapes, sliced in half
1/2 c. olive oil
1/4 c. red wine vinegar
1/4 c. lemon juice
2 garlic cloves, minced
2 t. green onions, chopped
1/4 t. cumin
fresh parsley
sliced almonds
In a large bowl, add spinach, tomatoes, cucumbers, peppers, olives, and grapes. Whisk oil, vinegar, garlic, onions, cumin, salt and pepper together to taste. Garnish with parsley and sliced almonds. Serve with dressing.
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