6 roma tomatoes, chopped
1 c. fresh basil leaves, sliced
1/4 c. capers, optional
1 c. green olives, sliced in half
1 c. fresh mozzarella, cubed
2/3 c. olive oil
1/4 c. balsamic vinegar
3 cloves garlic, minced
salt and pepper to taste
Place tomatoes, basil, capers, olives, and mozzarella in large bowl. Whisk oil, vinegar, garlic, salt and pepper to taste in separate bowl. Pour over tomato mixture. Add bread and toss. Allow to set for 1 hour before serving. *may also add chopped yellow peppers, red onion, and nuts if desired.
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