Saturday, February 21, 2015

Cobb Salad

8 c. chopped Romaine lettuce
4 chicken tenders, cooked and diced
2 c. grape tomatoes, sliced
2 c. mozzarella, sliced
1 oz. chopped bacon (I use Oscar Mayer real pieces)
1 c. chopped hard boiled eggs
2 ripe avocados, chopped (optional)
blue cheese dressing
salt and pepper to taste

Place all ingredients in rows on a bed of lettuce. Serve with blue cheese dressing. *Other optional items are chopped ham, fresh sliced mushrooms, broccoli florets, corn, peas, garbanzo beans, and sunflower seeds.



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