2 green apples, cored, halved, and sliced thin
1/2 head cabbage, thinly sliced
2 c. shredded carrots
1/2 c. mayo
2 T. apple cider vinegar
2 T. chopped chives or green onions
salt and pepper to taste
In a large bowl, combine mayo, vinegar, and chives. Add celery, apples, and carrots. Add salt and pepper. Toss all together. Cover. Chill until ready to serve.
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