Crockpot Chicken Fajitas

3-4 boneless, skinless chicken breasts, frozen is ok too (as shown above)
3 peppers (1 green, 1 red, 1 yellow), cut in slices
1 onion, sliced
1 pkg. dry fajitas seasoning
tortillas (flour, corn, or wheat) I used wheat
Pita bread (cut in half for pockets) I used wheat
sour cream
chopped tomatoes
shredded lettuce
guacamole
salsa
shredded monterey jack cheese
sliced jalapenos (optional)

Place liner in crockpot. Place sliced peppers and onions on the bottom. Place chicken on top of peppers. Sprinkle dry seasoning mix on top of chicken. Place lid on crockpot. Cook on low for 6-8 hours, or high for 3-4 hours. Shred chicken and stir in with peppers and onions. Serve with tortillas or pita pockets, and toppings. *May also be made with beef strips, instead of chicken if desired. Enjoy!