1 c. chopped pecans, optional
1 c. brown sugar*
1 c. oats
1 c. flour
1/2 c. butter, melted
4 c. apples, chopped
2 t. cinnamon sugar
caramel syrup, optional
Preheat oven to 350 degrees. Spray 9x13 dish. Combine brown sugar, oats, flour and butter. Mix until crumbly. Place apples in dish. Sprinkle with sugar and cinnamon. Top with crumb mixture. Place pecans on top if desired. Bake 40-45 minutes until golden brown. Drizzle with caramel syrup and top with ice cream to serve. YUM!
* I have made this using the splenda blend as well--use half as much
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