1 can seamless crescent rolls
8 oz. cream cheese, softened
1/4 c. sugar
2 t. vanilla
1/2 c. mini chocolate chips
Beat sugar, cream cheese and vanilla together til smooth. Unroll crescent roll sheet. Stretch dough slightly until rectangle shaped. Spread cream cheese on top. Sprinkle chocolate chips on top. Roll the crescent roll sheet up tightly and cover in sprayed saran wrap. Refrigerate 2 hours or overnight. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Slice crescent roll into 1/4" slices. Bake 12-14 minutes or until golden brown. Serve and eat warm.
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