1 stick butter
1 egg, beaten
1 c. milk
1 c. SR flour
1 c. sugar/splenda
2 qts whole strawberries, capped and washed
4 ox. cream cheese, cut in cubes
Preheat oven to 350 degrees. Melt butter. Pour in 9x13 pyrex dish. Combine egg, milk, flour and sugar/splenda. Pour over butter. Do Not Stir. Add strawberries, in a single layer. Sprinkle cream cheese on top. Bake for 45 minutes, or until top is golden brown and edges are bubbling. This recipe makes its own crust. Top with vanilla ice cream. YUM!
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