4 medium sweet potatoes
1 1/2 t. cinnamon
1 t. nutmeg
3 cooking apples, cut into rings
1/4 c. butter
1/2 c.+ brown sugar or 1/4 c. brown sugar substitute
1/4 c. flour
1/2 c. chopped pecans, optional
Cook sweet potatoes until tender. Drain. Pull off peeling and slice into 1/4" rounds. Combine brown sugar with cinnamon and nutmeg, Spray a pyrex dish. Layer 1/2 sweet potatoes, apples, sugar mixture and then potatoes again. Combine flour, butter, pecans, and a little more brown sugar. Top sweet potatoes and apples. Bake at 350 degrees for 30 minutes.
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