Meatball Casserole

2 1/2-3 lb bag frozen Italian meatballs
46 oz. spaghetti sauce
1 c. mozzarella cheese, shredded
1 c. Italian blend cheese, shredded
1/2 c. Parmesan cheese, shredded
Italian seasoning
loaf of Italian bread
garlic butter

Preheat oven to 400 degrees. Place meatballs in large pan and cover with sauce. Add Italian seasoning to taste. Cook over medium heat until warmed through. Stir as needed to prevent sticking. Remove from heat and place in sprayed 9x13 dish. Layer mozzarella cheese and Italian cheese on top of meatballs. Top off with Parmesan. Bake for 10-15 minutes or until cheese is bubbly and melted. Spread garlic butter over bread and place in oven until browned to serve with casserole. Serve with a nice salad for a complete meal.