Tuesday, April 1, 2014

Easy Chicken Cordon Bleu

boneless, skinless chicken breasts
ham, thin sliced
swiss cheese

Preheat oven to 400 degrees. Slice chicken breasts in half (I don't cut them all the way in half--I leave them hinged) and add a slice or two of ham and a slice of cheese. Place other half on top. Bake in oven 15-20 minutes until cooked through. Yum!

No comments:

Post a Comment