2 c. canned chopped tomatoes
2 c. milk
2 T. butter
1 t. salt
1/2 t. pepper
Place tomatoes in pot. Bring to a boil. Add milk until heated through on medium low heat. Do not allow milk to boil.. Be careful not to scald the milk. Stir. Add butter and seasonings, if desired. Serve with crackers.
*Dad and I don't remember mom ever using anything but tomatoes, milk and maybe some salt when she made this soup
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