3 c. SR flour
3 c. sugar
1/2 lb butter, room temperature
1 c. sour cream
1 T. vanilla
6 eggs, separated
Cream butter and sugar until fluffy. Add 1 egg yolk at a time. Beat well after each. Add sour cream and vanilla. Add flour gradually. Beat egg whites stiff with mixer on high. Fold into batter. Spray a bundt/angel food cake pan. Pour mixture into pan. Bake at 300 degrees for 1 hour.
* one of Pepaw's favorites
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