Crockpot Vegetarian Chili

19 oz. can black bean soup
15 oz. can kidney beans, rinsed and drained
15 oz. can garbanzo beans, rinsed and drained
16 oz. can vegetarian baked beans
14.5 oz. can chopped tomatoes in puree
15 oz. can whole kernel corn, drained
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, chopped
2 stalks celery, chopped
1 T. chili powder
1 T. dried parsley
1 T. dried oregano
1 T. dried basil

Place liner in crockpot. Combine all ingredients in pot. Cook for at least 4 hours on low, or 2 hours on high.