Friday, April 18, 2014

Crockpot Cranberry Chicken or Pork with Apples

2-3 boneless, skinless chicken breasts or pork chops
1 envelope dry onion soup mix
1 can whole cranberry sauce
1/2 c. water
2 T. brown sugar
2 large apples, sliced, I use fuji or honeycrisp

Combine all ingredients. Place chicken or pork in lined crockpot. Pour mixture over meat. Cook on low 6-8 hours until done. Spoon sauce over meat before serving. Serve with rice. I love the taste of apples and cranberries together with pork.

*recipe may be doubled. I have also made it with pork tenderloin.

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