3 c. dry rotini pasta, uncooked
1 lb. ground chuck
1/2 c. chopped onion
15 oz can diced tomatoes with basil, garlic, and oregano, undrained
6 oz can tomato paste
1 c. chicken broth
1/2 t. salt
16 oz. spinach leaves
Cook pasta according to pkg. Cook meat and onion in skillet. Drain and rinse. Stir in tomatoes, tomato paste, broth and salt. Cook 5 minutes or until hot. Add pasta to meat mixture. Combine lightly. Gently stir in spinach. Cover. Cook 3 minutes until spinach is wilted, stirring after 2 minutes.
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