Chicken Fettuccine Parmesan Toss

1/2 lb. fettuccine , uncooked
1 T. oil
1 lb. boneless, skinless chicken breasts, cut into strips
3 T. tomato paste
1/4 t. garlic powder
1 can diced tomatoes, undrained
1/2 c. water
1/4 c. Italian dressing
1/4 c. grated Parmesan cheese

Cook pasta as directed on pkg. Heat oil in skillet on medium heat. Add chicken. Cook and stir 8 minutes or until done. Stir in tomato paste and garlic. Cook and stir on medium high heat 1 minute. Add tomatoes, water, and dressing. Cook 2 minutes, stirring occasionally. Drain pasta. Place in large bowl. Add sauce. Toss to coat. Sprinkle with cheese.