Duncan Hines pineapple cake mix
15 oz. can crushed pineapple, reserve juice
1 c. brown sugar
1 stick butter
Drain pineapple. Melt butter and add brown sugar. Spread evenly in sprayed 9x13 pan. Sprinkle pineapple over brown sugar mixture. Combine cake mix as directed except use the drained juice instead of the water. Pour over mixture in pan. Bake as directed on box. When done, place covered cookie sheet over pan and flip the cake.
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