9" unbaked pie shell
4 T. butter, softened
1/4 c. brown sugar
2 T. flour
3 eggs
1/3 c. light corn syrup
1 t. vanilla
1 c. chopped walnuts
1 c. chocolate chips
Heat oven to 350 degrees. Cream together butter, brown sugar, sugar, and flour. Add eggs, one at a time, scraping well after each addition. Add corn syrup & vanilla. Add walnuts & chips. Pour into pie shell on top of cookie sheet. Bake for 1 1/4 hrs. until set on top. Cool 30 minutes. Chill 2 hrs.or overnight. Serve with whipped topping.
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