3/4 c. chopped pecans (And some halves too)
1/2 c. sugar
1/2 c. corn syrup
2 T. butter, melted
1 t. vanilla
1 egg, beaten
Heat oven to 350 degrees. Unroll dough and press in bottom and 1/2" up sides of 9x13 sprayed pan. Firmly press perforations together if needed. (I just used the sheets instead of the rolls) Bake 8 minutes. In medium bowl, combine remaining ingredients. Pour filling over partially baked crust. Bake 18-22 minutes or until golden brown. Top with pecan halves right out of oven. Cool completely, about an hour. Cut into bars. These are so yummy!
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