1 9" unbaked pie shell
6 T. butter
1 c. light corn syrup
3/4 c. sugar
3 eggs
1 t. vanilla
1/2 t. salt
2 c. coarsely chopped pecans, or you may leave them halved, if desired
Heat oven to 350 degrees. Heat butter, corn syrup, and sugar over medium heat til butter is melted. Whisk together eggs, vanilla, and salt. Slowly add hot mixture to egg mixture, whisking constantly. Place pecans in pie shell. Pour mixture over pecans to fill shell. Place pie on cookie sheet. Bake for 1 hour 15 minutes til set on top and golden brown. Cool 30 minutes. Chill 2 hours or overnight. Serve with whipped cream or ice cream if desired. Makes 1 pie.
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