1 c. sugar
1 c. SR flour
3/4 c. milk
1 stick butter, melted
brown sugar
cinnamon
1 can diced peaches
Preheat oven to 350 degrees. Place 1 t. butter into each sprayed muffin cup. Combine first 3 ingredients by hand. Put 2 T. of batter into each muffin cup. Put 1 T. diced peaches on top of batter. Sprinkle with brown sugar and cinnamon. Place muffin tin on top of parchment paper covered cookie sheet to catch any drips. Bake for 12 minutes. Cool almost completely before removing from pan. Use a butter knife to loosen edges from tin and lift them out. Don't forget the ice cream! Yummy!
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