1/2 c. soft butter
1 1/2 c. crisco
3/4 c. very hot water
2 T. vanilla
1 t. salt
4 lbs confectioners sugar
Beat butter and crisco together on high for 15 minutes until very fluffy. Combine next three ingredients and slowly add to butter mixture while beating. Slowly add confectioners sugar while mixing on low until smooth. This recipe makes a lot, and freezes well, if not all is used.
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