Monday, May 12, 2014

Honey Garlic Boneless Porkchops

1 1/2 lbs boneless pork chops
1 c. ketchup
1/3 c. honey
1/4 c. soy sauce
3 cloves garlic, minced
salt & pepper

Stir together all ingredients except chops and salt & pepper. Spray broiler pan or baking dish. Lightly season both sides of chops with salt and pepper. Brush chops with sauce and place on broiler pan, or place chops in dish and cover with sauce. Broil in oven 5 minutes, baste with more sauce, and broil another 5 minutes. Turn chop, baste, broil. Repeat until cooked, about 20 minutes. OR bake in 375 degree oven for 25-30 minutes (Depending on thickness of chops) until done.

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