Tuesday, May 13, 2014

Cream Cheese Icing

8 oz. pkg cream cheese, softened
1/4 c. butter, softened
2-3 T. milk
1 t. vanilla
1/2 box confectioners sugar (for an 8x8), use a whole box for 9x13 or layer cakes

Combine all ingredients and spread on cooled cakes or bars. So yummy! Store any leftover frosting in a covered container in the refrigerator.

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