Easy Apple Fritters

1 c. SR flour
1 t. cinnamon
1/3 c. milk
1 egg
1 c. chopped apple
1/4 c. sugar
oil

Glaze:
2 c. powdered sugar
1 1/2 T.+ milk

Combine flour, sugar, and cinnamon. Stir in milk and egg. Fold in apple. Pour oil in a deep skillet (or cast iron if you have one) so that it is 1 1/2" deep. Heat oil on high. Oil is ready when dough floats on top. Add heaping teaspoonfuls of dough to hot oil. Cook until brown, about 2 minutes. Then flip. Cook another 1-2 minutes until both sides are brown. Transfer to paper towels to drain. Make glaze. Drizzle over fritters. Wait 3 minutes, then flip and drizzle other side. Best served warm. Yum!