15 oz can pork and beans, drained
1/2 c. chopped onion
1/3 c. chopped green bell pepper
1 T. oil
1/3 c. barbecue sauce
1/3 c. packed dark brown sugar
1/4 c. ketchup
1/4 t. black pepper
2 drops liquid smoke, optional
1/4 cup bacon pieces
additional cooked bacon for garnish, optional
Saute onion and bell pepper in oil until onion is translucent. Preheat oven to 350 F.
Stir all ingredients together in a large non-stick saucepan; heat on medium until just warmed through, stirring occasionally. Pour warmed beans into sprayed 11x7 dish and bake for 30-40 minutes, or until bubbly. If desired, garnish top with additional cooked bacon pieces or slices in last 5 minutes of baking time. The beans will thicken as they cool.
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