1 tube
refrigerated biscuits
3 Tbsp. butter,
melted
½ tsp garlic powder
2 Tbsp. fresh parsley, minced
1 cup shredded mozzarella
Preheat oven to
375. Cut biscuits into fourths, and place in a large mixing bowl. Add the
butter, garlic powder, parsley, and mozzarella, coating all of the biscuit
pieces. Place the pieces in a sprayed muffin tin, three pieces per tin (you’ll
have two extra — just use them in whichever tin you want). Bake for 15 minutes.
Best served fresh out of the oven!
No comments:
Post a Comment