Friday, April 1, 2016

Easy Cheesy Garlic Rolls


1 tube refrigerated biscuits
3 Tbsp. butter, melted
 ½ tsp garlic powder
 2 Tbsp. fresh parsley, minced
 1 cup shredded mozzarella


Preheat oven to 375. Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, coating all of the biscuit pieces. Place the pieces in a sprayed muffin tin, three pieces per tin (you’ll have two extra — just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!


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