Friday, April 22, 2016

Chocolate Buttercream Icing

1 stick butter, softened
6 T. milk
1 t. vanilla
1 box confectioner's sugar
3 T. cocoa

Beat all ingredients together for icing cakes or cookies. Adding more milk will make it thinner for a nice glaze.

*Can also omit the cocoa for original buttercream icing.

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