Turkey Stuffed Peppers

4 green peppers, cut in half lengthwise (can also use different color peppers if desired)

2 T. olive oil

red onion, chopped, sauteed

fresh mushrooms, sliced, sauteed

crushed garlic, sauteed

ground cumin, cooked with onions and mushrooms

1 lb. ground turkey, cooked, rinsed, and drained

1 small can tomato puree

chopped tomatoes

soy sauce, optional

oregano

mozzarella cheese

Place pepper halves together side by side on cooking sheet. Drizzle with olive oil. Place in 400 degree oven for a 15-20 minutes. While the peppers are baking, cook the onions and mushrooms with all the other ingredients, except for mozzarella. Spoon into pepper halves and top with mozzarella cheese. Place back in oven just long enough to melt cheese. Yum!