Easiest Fudge Ever

3/4 bag semisweet chocolate chips
1/4 bag milk chocolate chips

1 c. chopped pecans, optional
marshmallow cream, optional
1 can condensed milk*

Melt chips in microwave. Add condensed milk. Stir. Add nuts, if using. Add marshmallow cream if desired. Pour in sprayed 8x8 pan and refrigerate, about 2 hours, until set.

*Walmart carried a chocolate Eaglebrand milk that can be used instead if desired.

Optional recipe:

1 stick margarine
1 box confectioners sugar
1/2 c. cocoa
1/4 c. milk
1 t. vanilla

Combine all ingredients, except for vanilla, really well. Place in microwave. Cook on high 2 minutes 45 seconds. Add vanilla and stir. Pour in buttered dish. Chill for 30 minutes. Cut into squares.

*My mom mixed this up in a pyrex dish, placing the margarine on top, then placed it in a 400 degree oven, for 5 minutes. She then beat all the ingredients until smooth and poured it into a greased pan and placed in the refrigerator to set.