Cherry Swirl Delight

1 1/2 c. graham cracker crumbs
1 T. sugar or splenda
1/4 c. butter, melted
20 oz. can cherry pie filling, I use no sugar added
1 small pkg, cherry jello, I used sugar free
1 c. boiling water
15 large marshmallows, optional*
1 c. milk
12 oz. cool whip, thawed

Combine crumbs, sugar, and butter. Press into 9" pie plate. Chill. Dissolve jello in water. Chill until partially set.Combine marshmallows and milk. Heat and stir to melt marshmallows. Cool. Fold into cool whip. Combine pie filling with jello. Swirl into cool whip mixture. Spoon into pie crust. Chill to set. Makes 8 servings.

*you can probably just use marshmallow fluff, added to some milk, instead of having to melt the marshmallows.